Toby Atkin-Wright

qidane pointed me towards Earth & Wheat, who do a weekly subscription of 2kg of “wonky” bread. I thought it sounded interesting so have signed up — we’ll see what turns up in a couple of days.

Earth & Wheat

It is fresh bread that otherwise would have been discarded. Makes one wonder why bakeries are making so much wonky bread in the first place.

Anyway, less waste seems a solid goal. And “wonky” is a good word.