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Suckling pig
We have a suckling pig on order, due to arrive on Thursday morning. Looking forward to cooking it on Saturday night.
I wonder what we’ll call this one? I feel that when cooking something with a face, it is only polite to give it a name. How else can one have a sensible conversation?
This is Henry, the last one that we cooked, pictured with Andrew back in 2002 in Paisley:
I wonder what we’ll call this one? I feel that when cooking something with a face, it is only polite to give it a name. How else can one have a sensible conversation?
This is Henry, the last one that we cooked, pictured with Andrew back in 2002 in Paisley: