Mark Bolton ([identity profile] tokyo-mb.livejournal.com) wrote in [personal profile] tobyaw 2012-11-12 08:47 pm (UTC)

Agree with the poor quality of tea in most establishments - even if I don't have to suffer the various indignities the addition of milk can cause. Coffee tends to be less poorly made, though still rarely as good as it can, and should, be.

Still appreciate F&M Smokey Earl Grey, and their Lapsang Souchong. More of a Darjeeling drinker than Assam, which tends to be too strong without milk.

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