One of the simple charms of a Morrisons café is that it serve traditional British foods (and, in Scotland, a selection of traditional Scottish meals — explicitly marked as such on their menu). No faffing around with trendy international foods; they are happy to serve roast dinners, sponge puddings, cream teas, and chip butties.

None of it excels in quality, but it is a cost-effective way to feed a family, and as such we often eat there before doing our weekly shop.

Tea is served in pots, too.