While there was meat and a lot of fish on the menu, there was a good variety of interesting vegetarian food too.
I understand that Vietnam has a tradition of vegetarian food, perhaps influenced by their history of Buddhism. I tend to find it easy to find appealing vegetarian food on most eastern or far eastern menus.
Didn’t notice anything explicity garlicky… but I’m so used to it as an ingredient that I wouldn’t necessarily notice its presence or absence.
The restaurant we ate at was perhaps at the posher end of the ones nearby; the menu was more focused on specific dishes rather than the others being like most Chinese or Indian restaurants, in that they serve a variety of dishes, each with the options of meat or vegetables or prawn or chicken.
no subject
I understand that Vietnam has a tradition of vegetarian food, perhaps influenced by their history of Buddhism. I tend to find it easy to find appealing vegetarian food on most eastern or far eastern menus.
Didn’t notice anything explicity garlicky… but I’m so used to it as an ingredient that I wouldn’t necessarily notice its presence or absence.
The restaurant we ate at was perhaps at the posher end of the ones nearby; the menu was more focused on specific dishes rather than the others being like most Chinese or Indian restaurants, in that they serve a variety of dishes, each with the options of meat or vegetables or prawn or chicken.