Toby Atkin-Wright

Andrew and I made vegetarian sloppy joe sandwiches for our tea tonight (Kate and Beth had already eaten). First time I’d made them, and rather good.

We fried chopped onions and peppers with a bag of Quorn mince, then added half a pint of Heinz ketchup, a couple of teaspoons of brown sugar, a teaspoon of garlic powder, a teaspoon of yellow mustard, and salt and pepper. After simmering for a while, we served the slop in toasted sesame burger rolls, with American-style “cheese” slices, and coleslaw on the side. Mmm. Beth ate a fair bit of mine as her “pudding”.

Andrew and I made vegetarian sloppy joe sandwiches for our tea tonight (Kate and Beth had already eaten). First time I’d made them, and rather good.

We fried chopped onions and peppers with a bag of Quorn mince, then added half a pint of Heinz ketchup, a couple of teaspoons of brown sugar, a teaspoon of garlic powder, a teaspoon of yellow mustard, and salt and pepper. After simmering for a while, we served the slop in toasted sesame burger rolls, with American-style “cheese” slices, and coleslaw on the side. Mmm. Beth ate a fair bit of mine as her “pudding”.

The BBC has delighted us by announcing that Martin Brundle is to become the lead commentator this year, with David Coulthard as his co-commentator. No more Jonathan Legard!

Legard may be a very nice man, but it would be an understatement to say that members of the Atkin-Wright household are not fans of his commentating.

The BBC has delighted us by announcing that Martin Brundle is to become the lead commentator this year, with David Coulthard as his co-commentator. No more Jonathan Legard!

Legard may be a very nice man, but it would be an understatement to say that members of the Atkin-Wright household are not fans of his commentating.