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Crinkle
We had salad for tea today. I ate rather a lot of crinkle-cut pickled beetroot. I wonder whether the crinkles make it taste nicer; they certainly make it easier to get the slices out of the jar and into me.
Yesterday we had a purple cabbage with our Quorn-mince shepherd’s pie. To continue the colour trend, I wonder what purple food to have for tea tomorrow?
Yesterday we had a purple cabbage with our Quorn-mince shepherd’s pie. To continue the colour trend, I wonder what purple food to have for tea tomorrow?