Toby Atkin-Wright

We had salad for tea today. I ate rather a lot of crinkle-cut pickled beetroot. I wonder whether the crinkles make it taste nicer; they certainly make it easier to get the slices out of the jar and into me.

Yesterday we had a purple cabbage with our Quorn-mince shepherd’s pie. To continue the colour trend, I wonder what purple food to have for tea tomorrow?

We had salad for tea today. I ate rather a lot of crinkle-cut pickled beetroot. I wonder whether the crinkles make it taste nicer; they certainly make it easier to get the slices out of the jar and into me.

Yesterday we had a purple cabbage with our Quorn-mince shepherd’s pie. To continue the colour trend, I wonder what purple food to have for tea tomorrow?