We used to get it in as part of the veggie alternatives for breakfast at weekend events for the Far-Isles.
But none fo the vegetarians would touch it (because it's too meat-like, apparently) so we carnivores used to polish it off - so long as it was freshly cooked (if it was left to get even slightly cold you ended up with a platter full of something resembling leather insoles).
You FIEND! Now I'm in the mood for a bacon roll!!
We're out of bacon and Greggs stops doing them at 11am, so I can't even be decadent and order one for delivery... {sad face}
no subject
We used to get it in as part of the veggie alternatives for breakfast at weekend events for the Far-Isles.
But none fo the vegetarians would touch it (because it's too meat-like, apparently) so we carnivores used to polish it off - so long as it was freshly cooked (if it was left to get even slightly cold you ended up with a platter full of something resembling leather insoles).
You FIEND! Now I'm in the mood for a bacon roll!!
We're out of bacon and Greggs stops doing them at 11am, so I can't even be decadent and order one for delivery... {sad face}
Teddy