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Toby Atkin-Wright ([personal profile] tobyaw) wrote2021-04-01 09:13 am
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Quorn “bacon”

[livejournal.com profile] kateaw is out of the house on Thursday mornings, so [livejournal.com profile] echodarkly and I take the opportunity to have veggie bacon for breakfast. Kate is not fond of the smell of it cooking.


[identity profile] clothsprogs.livejournal.com 2021-04-01 12:00 pm (UTC)(link)
Haven't tried veggie bacon for years.

We used to get it in as part of the veggie alternatives for breakfast at weekend events for the Far-Isles.

But none fo the vegetarians would touch it (because it's too meat-like, apparently) so we carnivores used to polish it off - so long as it was freshly cooked (if it was left to get even slightly cold you ended up with a platter full of something resembling leather insoles).

You FIEND! Now I'm in the mood for a bacon roll!!

We're out of bacon and Greggs stops doing them at 11am, so I can't even be decadent and order one for delivery... {sad face}

Teddy

[identity profile] clothsprogs.livejournal.com 2021-04-01 12:23 pm (UTC)(link)
Went with the cheaper and easier optuion of ordering from a different cafe.

Besides, we're doing the weekly supermarket run tonight anyway (since tomorrow is a Bank Holiday), so I could pick up more bacon then, except next week isn't a bacon week (we'd eat it all the time if we didn't restrict it to certain weeks), so ordering a delivery of 15 quids worth of bacon (or less, as I'd also need ot order rolls) isn't goign to work.

Teddy

[identity profile] clothsprogs.livejournal.com 2021-04-01 12:38 pm (UTC)(link)
We just carried on gign to the supermarket once a week regardless.

Teddy