tobyaw: (Default)
Toby Atkin-Wright ([personal profile] tobyaw) wrote2011-03-20 10:19 pm
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Australia

Our annual international culinary journey starts next weekend, with the first race of the Formula 1 season. On Grand Prix days we plan our lunch menu around the cuisine of the host country. Time to start thinking of Australian dishes to cook next Sunday.
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kateaw: (Chef)

[personal profile] kateaw 2011-03-20 10:25 pm (UTC)(link)
Steak and fried eggs springs to mind.
ggreig: (South Park)

[personal profile] ggreig 2011-03-20 11:33 pm (UTC)(link)
He just smiled and gave me a vegemite sandwich...

[identity profile] hobbitomm.livejournal.com 2011-03-21 10:40 am (UTC)(link)
Kangaroo, snake and crocodile steaks? ;)
tobyaw: (Default)

[personal profile] tobyaw 2011-03-21 10:47 am (UTC)(link)
I'm tending towards a luncheon menu of 'pie floater' (http://en.wikipedia.org/wiki/Pie_floater) followed by pavlova.

I'll probably make some ANZAC biscuits to eat during the race itself.
kateaw: (Sick)

[personal profile] kateaw 2011-03-21 10:50 am (UTC)(link)
*boak*
tobyaw: (Default)

[personal profile] tobyaw 2011-03-21 10:48 am (UTC)(link)
Andrew tells me that is the only breakfast available at a hotel in Shute's A Town Like Alice.
kateaw: (Default)

[personal profile] kateaw 2011-03-21 10:49 am (UTC)(link)
That must be where I'm remembering it from.

[identity profile] cuboid-ursinoid.livejournal.com 2011-03-21 09:38 pm (UTC)(link)
I thought one was supposed to through another prawn on the barbie or something like that.
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