tobyaw: (Default)
Toby Atkin-Wright ([personal profile] tobyaw) wrote2011-03-20 10:19 pm
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Australia

Our annual international culinary journey starts next weekend, with the first race of the Formula 1 season. On Grand Prix days we plan our lunch menu around the cuisine of the host country. Time to start thinking of Australian dishes to cook next Sunday.
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[identity profile] hobbitomm.livejournal.com 2011-03-21 10:40 am (UTC)(link)
Kangaroo, snake and crocodile steaks? ;)
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[personal profile] tobyaw 2011-03-21 10:47 am (UTC)(link)
I'm tending towards a luncheon menu of 'pie floater' (http://en.wikipedia.org/wiki/Pie_floater) followed by pavlova.

I'll probably make some ANZAC biscuits to eat during the race itself.
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[personal profile] kateaw 2011-03-21 10:50 am (UTC)(link)
*boak*
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