Toby Atkin-Wright

This evening Kate and I shared a tub of Ben and Jerry’s new flavour “Coconutterly fair”, a chocolate ice cream with coconut caramel swirls and chocolate covered coconut caramel crunch. Really rather pleasant. Coconut is a delightful flavour and texture in ice cream, and I wonder why there isn’t more coconut ice cream on supermarket shelves.

It could have done with less chocolate in the mix, but I feel the same anti-chocolate fervour about other Ben and Jerry’s flavours. The crunchy bits were lovely, though.

At £2 for a 500ml tub in Morrison’s, well worth a go.

This evening Kate and I shared a tub of Ben and Jerry’s new flavour “Coconutterly fair”, a chocolate ice cream with coconut caramel swirls and chocolate covered coconut caramel crunch. Really rather pleasant. Coconut is a delightful flavour and texture in ice cream, and I wonder why there isn’t more coconut ice cream on supermarket shelves.

It could have done with less chocolate in the mix, but I feel the same anti-chocolate fervour about other Ben and Jerry’s flavours. The crunchy bits were lovely, though.

At £2 for a 500ml tub in Morrison’s, well worth a go.

I bought strawberries to make ice cream, but I forgot to buy cream. That is limiting. So do I make a strawberry ice cream with a tin of condensed milk, or a strawberry frozen yoghurt?

This entry was originally posted at http://tobyaw.dreamwidth.org/162573.html.

I bought strawberries to make ice cream, but I forgot to buy cream. That is limiting. So do I make a strawberry ice cream with a tin of condensed milk, or a strawberry frozen yoghurt?

Strawberries blended with cream, sugar and lemon juice, in the ice-cream maker at the moment. Mmm.

This entry was originally posted at http://tobyaw.dreamwidth.org/162189.html.

Strawberries blended with cream, sugar and lemon juice, in the ice-cream maker at the moment. Mmm.